Emu Eggs for Eating
One fresh emu egg equals about a dozen chicken eggs. Rich, buttery, delicious.
Emu eggs are a treat for any cook. A single emu eating egg is equal to about 10 to 12 chicken eggs, with a deep golden yolk and a rich, buttery flavor. The shell is a beautiful dark green. Crack one open for a giant omelette, a special breakfast, or a baking project that will impress everyone at the table.
Emu Eating Eggs
Emu Eating Eggs
Fresh dark green emu eggs. One egg equals about a dozen chicken eggs. Rich and buttery.
Minimum order $100 · Flat $25 shipping to every state
Taste, Size, and Nutrition
People often describe the flavor as smoother and creamier than a chicken egg, with a yolk that whips up beautifully. Because the egg is so large, one is plenty for a family breakfast. Emu eggs are rich in protein and contain healthy fats, which makes them a hearty choice for the table.
Recipe Ideas
Treat an emu egg like a big chicken egg. Scramble it, fry it, or bake with it. It makes a show stopping omelette for four, a tall fluffy sponge cake, or a rich custard. Crack the shell by scoring around the middle with a serrated knife, since the shell is thicker than a chicken egg.