Can You Eat Emu Eggs
Emu eggs are delicious. Here is how to enjoy them.
Yes, you can eat emu eggs, and they are wonderful. An emu egg cooks up just like a chicken egg, only much larger and richer. One egg equals about 10 to 12 chicken eggs, with a creamy yolk and a smooth, mild flavor. Scramble it, fry it, bake with it, or whip it into a giant omelette for the whole table.
How to Cook and Enjoy Them
Start by opening the shell. Score around the middle with a serrated knife, then open it like a jar, since the shell is thicker than a chicken egg. Whisk the contents well, because the yolk is large and rich. From there, treat it like any egg. It makes especially fluffy scrambles and tender baked goods.
Is It Safe?
Emu eggs are as safe to eat as any fresh egg when handled properly. Keep them refrigerated, cook them through, and use them within a few weeks. Our eating eggs are picked fresh and shipped cold so they reach you in great shape.
Flavor
Most people describe the taste as richer and creamier than a chicken egg, with a mild flavor that works in both savory and sweet dishes. The novelty of cooking a giant dark green egg makes it a fun centerpiece for a special breakfast.
Frequently Asked Questions
Can you eat emu eggs?
Are they safe to eat?
What do they taste like?
How many chicken eggs is one emu egg?
How do I open one?
Taste the Difference
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