How to Cook an Emu Egg

Cooking an emu egg is easy once you know two things. First, the shell is thick, so you open it with a serrated knife rather than a tap on the counter. Second, the egg is large and rich, so gentle heat and a good whisk give the best results. Here is how to handle each method.

Cooking Methods

Frying

Pour a portion into a buttered pan over medium low heat. Cook 3 to 5 minutes until set.

Boiling

To hard cook a whole emu egg in the shell, simmer gently for about 50 to 60 minutes, then cool in cold water. Timing varies with egg size, so check one early.

Scrambling

Whisk, then cook low and slow, stirring constantly, and pull it off while slightly soft.

Baking

Use a poured portion in place of chicken eggs, about three chicken eggs worth per quarter egg. The rich yolk gives tender, moist results at your recipe usual temperature.